I'm back at Hong Kee once again for more chopstick licking good food at affordable prices. Little did I know that they actually do have a mini aquarium with live fish in their kitchen and diners could opt for freshly steamed fish for dinner:)
When I first visited Hong Kee in October last year, I rarely see the restaurant crowded with diners but last week's visit told me a different story. Just about all the tables in the first half of the shop were packed with hungry customers and the other half of the restaurant was approximately 50% filled with customers. I was there at 8pm but I would have imagined that there were more customers at around 7pm. Nevertheless, we managed to get a table and quickly picked out our favourites.
Overall, we spent $63 for our entire meal, inclusive of tea and steaming jasmine rice for the 3 of us. Money well-spent indeed!