Tuesday, March 12, 2013

Hong Kee

This is my 3rd or 4th post on this restaurant, simply because I can't get enough of this place. I am, afterall, a sucker for home-cooked food, especially after a tiring day at work.

Seafood omelette~ fluffy omelette with added prawns and some chives. Delicious.

Stirfry Chinese vegetables with oyster sauce and garlic~ another simple dish that pleases my tummy when I am not feeling too well.

Braised pork belly with pickled vegetables~ once upon a time, this used to be something we would often have whenever we dine out in Malaysia. And it is still a favourite in my books. Melt-in-your-mouth pork fats that falls apart easily. There is sufficient sauce to drench your rice with, if you like your rice moist like yours truly:)

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