Burger joints are sprouting in just about every corner of Adelaide but these are not your ordinary processed, factory burgers. I would like to refer them as gourmet burgers as they do cost slightly more than your average fast food burger, mainly because their innovators have added more love in the preparation process.
Fancy burger has been around for some time but it can be challenging to travel to Blackwood where their pioneer outlet is located, especially if you have limited transportation access. Realizing this had indeed left me wondering what their patties tastes like for some time. Alas, with the opening of a second shop on Rundle Street, I'm convinced that it must have been fate that had brought us together :)
The interior is moderately sized and appears to accommodate takeaways better. Nevertheless, we were able to grab a table for ourselves and I reckon it possibly meant that this place has a very fast customer turnover rate, which is ideal, of course.
After this visit to Fancy Burger's branch on Rundle Street, I can only wonder what would the burgers taste like at their main outlet. I have compiled numerous opinions from various individuals but until I step into the Blackwood branch, I shall continue to ponder.