I have been to 1918 Bistro and Grill once in the past for a special occasion and once again, popped over for dinner on a last minute note but thankfully, the waiting staff were able to accommodate us. We started off with freshly baked bread with parmesan infused olive oil and olives. The bread was fluffy and still fresh despite us having it late at night and dipping it into the olive oil was a treat.
Roasted pork belly with caramelized onion, white pudding, apple and cabbage salad ~ The pork belly had a crispy skin attached and a very moist meat layer that oozes with juice when sliced into. The caramelized onion goes perfectly well with the pork flesh and having a side of well dressed salad was a bonus. Loved this dish and as you can see, generous portions wins hands down.