A few months ago, I stumbled upon this place as I searched for restaurants that are still operating in Clayton pass 9pm. It was late and I needed to feed JB who unfortunately, had issues with his driver's licence, a self caused stress matter that could have easily been avoided :p
Having already ate that day, I had a drink whilst I watched him devour his meal. Ever since then, JB has been frequenting the restaurant and vouched for it whenever we met up and only recently did I decide on visiting this for a meal.
Plenty to choose from the menu and being a fan of noodles, I opted for noodle type of dishes. Costing slightly more than a few other Malaysian establishments I have set foot at, I prayed hard that it would live up to expectations.
Char kuey teow - a staple that I often have whenever I don't feel like having something soupy. WL liked how the noodles had a good hit of "wok heat", a term used to described noodles prepared in an extremely hot pan, creating a drool worthy fragrance. Wouldn't mind a second plate of this:)
Combination yee mee - another dish that did not disappoint. Flavourful gravy, generous amounts of seafood and meat pieces and crispy strands of noodles, ready to absorb every last drop of gravy.
Ais kacang - I liked how there are various condiments in the bowl but sadly, the coarsely shaved ice let the overall dish down. Sweetness was to my liking tho!
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